Chef's Corner

365g porridge oats 85g plain / gf flour 210g salted butter 180g golden syrup 210g soft light brown sugar Preheat oven to 180C Grease a...

(Makes 8 portions) 500g Strong White Bread Flour 500g 00 Pasta Flour 2g Dried Instant Yeast 700g Tepid Water 25g Fine Sea Salt 40g Extra...

500g Plain Flour 70g Caster Sugar 30g Baking Powder 1/2 Pinch of Salt 90g Soft Unsalted Butter 350g Buttermilk 1 Beaten Egg 250g Mixed...