365g porridge oats
85g plain / gf flour
210g salted butter
180g golden syrup
210g soft light brown sugar
Preheat oven to 180C
Grease a 12”by 8”tin and line with grease proof parchment paper
In a large bowl, mix the oats & flour
In a separate microwaveable bowl, melt your butter in the microwave (10 seconds at a time until melted)
Once your butter has melted, whisk in the syrup & light brown sugar
Combine the wet & dry ingredients and add to your prepared baking tray
Bake for 30-35 minutes until golden on top and only a slight wobble
Allow to cool completely before cutting (Chef's tip: pop in the fridge for a few hours for a nice clean cut & allow to come back to room temperature before eating.)
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