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EDINBURGH
WE STARTED THE YEAR WITH A FOCUS ON FOOD WASTE
Please click on the box to see the food waste report from Edinburgh.
Our chefs use our Waste Zero A-Z booklet to cook up innovative recipes that make the most of ingredients and leaving you with zero waste! Why not try the recipes at home yourself?
TACKLING FOOD WASTE
From A to Z
There are many ways we can combat food waste, from composting left-overs to ordering class b (wonky) fruit and veg.
Our Waste Zero booklet looks at how we can use the parts of fresh produce that in the past have been discarded – like apple peel and broccoli stems!
ZERO WASTE MONTH
Top 10 Uk's Most Wasted Foods
See Below the UK'S most wasted foods compiled by the Good Housekeeping Guide (www.goodhousekeeping.com) and our recommendations on how we reduce our waste at site and home.
Doing Our Bit
TO REDUCE OR CARBON FOOTPRINT
We're committed to creating a sustainable catering service. Take a look at out our recent reports...
WILSON VALE CARBON EMISSIONS
REGIONAL CATERING ACHIEVEMENTS
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